We'd decided to go to a spot where Mark and Steve had camped previously, as their old structures could be either reused or used for the fire.
We prefer to used standing dead wood, or as with pine, branches that are hanging off live branches. |
Mark chilling! |
On the first night, we had baked potatoes, baked beans, topped with a lovely sprinkling of cheese. It's a nice easy meal after trekking to the spot and getting camp ready.
Baking the potatoes in the embers of the fire. The spuds were so soft, it was wonderful. |
The second night we made a beef stew and let it simmer for a good long while. It always seems that food tastes so much better out here in the woods and cooked in this way. For me, it's the only time I really get involved with cooking and really appreciate the food.
Still a while before supper's ready :( |
It was great to be out in the woods. As always I enjoyed Mark's company. We did a lot of wandering around the woods which was great and managed to see some cool fungi - some of which had grown on the benches that had been made the last time Mark had camped here.
While the fungi is unidentified, I can tell you that from left to right they are, a jelly fungi, a pull ball fungi, and a bracket fungi.
As always, we took away more rubbish than we arrived with. It's important to appreciate the woodland, not just for accepting you for the weekend, but also for being an important habitat for such a diversity of life. We're not spot on with the no trace way yet - but we're getting there!
If I can find the memory card, I'll upload the photos from the 2011 camp soon!
I like the fungi, I do covet them in my garden.
ReplyDeleteThey are so interesting aren't they! We have a type of fungus in our raised beds, they're probably happy there because of the chipped bark!
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